Low carbon footprint menu offering healthy food and drink options
Sustainability is also at the heart of the new café. In line with Goodman’s commitment to creating spaces that promote health, safety and the wellbeing of all people, The Rambler has always taken a sustainable approach that leads to positive economic, environmental and social outcomes for our customers and our business.
Donating food to underprivileged communities throughout Hong Kong
The coffee sold at the café is responsibly grown and ethically sourced, ensuring every cup sold is of high quality and supports coffee farmers directly